Royal Oak Briquettes Vs. Kingsford Briquettes
Either of the briquettes you use determines the kind of grilling experience you want to have. As a result, what you intend to burn matters.
Royal Oak Briquettes:
As far as grilling is concerned, Royal Oak is not new to the game. It is the pride of a family company as far back as the 1950s.
Using this product guarantees you an authentic and unbeatable smoke flavor, which is what kept them in the limelight till today. One of its beauty is its ridges that help the briquettes burn efficiently to end up with little or almost no ash.
When compared to Kingsford Briquettes, Royal Oak is less expensive, and they are always available at any time of the day. Wirecutter is a great and regular user of both Royal Oak and Kingsford Briquettes, they testified that Royal Oak is easy to use, produces less arch, and last longer. As a regular charcoal user or a great fan of Kingsford briquettes, you will be taking a risk going for Royal Oak as your first experience may not let you go back to your preferred charcoal (Kingsford).
Kingsford Briquettes:
Henry ford is the pioneer of this great briquette, making it have a long history when it comes to American grilling. Ford came up with the idea of forming charcoal from the wood scraps of his car.
For this reason, Henry was named Henry charcoal, which was a name he could not detach from himself. If you look to come up with a tasty dish, you can look up to Kingsford.
It is made of 100% natural briquettes designed to burn longer and produces less ash compared to other competitors in the same field. Kingsford has varieties of wood chips that help to impart great flavor to your foods, excellent for slow cooking and smoking.
Comparison between Kingsford and Royal Oaks
There is no doubt that both Kingsford and Royal Oaks briquette are good. They are of high-quality, thereby makes grilling more efficient with less ash. Based on user experience, more people prefer to go for Royal Oak simply because of its taste.
They ended saying Royal Oak taste is nothing but superior to that of Kingsford. If you’re good at observing things, you will realize that people are more concerned with the outcome of their cooking, which is the taste, and that is the more reason they prefer to go for it. Another fact remains that it is not as expensive as against Kingsford.
Trying the two Briquettes will be great just for you to confirm our arguments as Royal Oak seem to have won the Show.
